DISCLAIMER: Actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage information than the information displayed on our website. You should not rely solely on the information displayed on our website and you should always read labels, warnings and directions prior to using or consuming a product.
Shirataki noodles, known in Japan since the 7th Century, have just been upgraded for the 21st. This Ready To Eat Rice made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21st Century convenience.
Choosing a selection results in a full page refresh.